This smooth sorbet can be made without an ice cream machine.
Recipe information
Yield
Serves 4
Ingredients
1/4 cup water
3 tablespoons tequila
2 tablespoons sugar
2 large ripe mangoes. peeled, pitted
2 tablespoons fresh lime juice
Preparation
Step 1
Combine first 3 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves and mixture boils. Cool syrup slightly.
Step 2
Puree mangoes, syrup and lime juice in processor until smooth. Transfer mixture to pie plate. Freeze, stirring occasionally until slushy, about 2 hours. Continue freezing until firm. Let stand 10 minutes at room temperature. Break up into chunks. Return mixture to processor and process until smooth. Serve.
Nutrition Per Serving
Per serving: calories
140; fat
0 g; sodium
3 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
