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Mango-Kale Juice

By Lori Kenyon Farley and Marra St. Clair

5.0

(2)

This is a green juice that doesn't taste green. The mango adds antioxidants and sweet flavor, while the nutrients in the kale and apples help detoxify the liver and fight free radicals.

Recipe information

  • Yield

    Makes 16 ounces

Ingredients

2 bunches kale
2 mangoes, pitted
1 large Granny Smith apple, sliced

Preparation

  1. Juice all of the ingredients in a juicer. Store in an airtight glass container in the refrigerator for up to 24 hours.

Excerpted from The Juice Cleanse Diet Reset: 7 Days to Transform Your Body for Increased Energy, Glowing Skin, and a Slimmer Waistline by Lori Kenyon Farley and Marra St. Clair. Copyright © 2013 by Lori Kenyon Farley and Marra St. Clair. Excerpted by permission of Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. LORI KENYON FARLEY and MARRA ST. CLAIR are certified nutritional consultants, founders of Ritual Wellness, and creators of the three-day Reset Cleanse.
TagsCold DrinkBeveragesMangoStone FruitFruitKaleLeafy GreensVegetableAppleBreakfastBrunchNut FreeGluten FreeDairy FreeVeganVegetarianRawEasyQuickNo-CookFood ProcessorBlenderCookbooks
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