Name: Mango Lassi
Yield: Makes 6 to 8 servings
Ingredients: 3/4 cup peeled and chopped mango; 3/4 cup low-fat yogurt; 3 tablespoons sugar; 1/4 cup milk; 1/2 teaspoon lemon juice; 1/4 cup mango sorbet; 9 to 10 ice cubes

Mango LassiAndrea Chu

Recipe information

Yield
Makes 6 to 8 servings

Ingredients

3/4 cup peeled and chopped mango

3/4 cup low-fat yogurt

3 tablespoons sugar

1/4 cup milk

1/2 teaspoon lemon juice

1/4 cup mango sorbet

9 to 10 ice cubes

Preparation

Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.

TagsSmoothie Beverages Milkshake Indian South Asian Asian Mango Stone Fruit Fruit Yogurt Dairy Breakfast Gluten Free Nut Free Vegetarian Nonalcoholic Quick Easy No-Cook Blender Ramadan Cookie Magazine

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.