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Mango Pomegranate Guacamole

By Lillian Chou

4.9

(113)

Image may contain Plant Food Produce and Meal
Mango Pomegranate GuacamoleDitte Isager

Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness to creamy avocado. To herald the holiday season, pomegranate seeds flash bright red against the guacamole's cilantro-flecked green. Head over here for our guide to how to cut a pomegranate.

Cooks’ note:

Guacamole can be made 4 hours ahead and chilled, its surface covered with parchment paper or plastic wrap. Bring to room temperature and stir before serving.

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