Skip to main content
Epicurious
Gourmet

Manhattan II

3.8

(1)

Recipe information

  • Yield

    <p>Makes 1 drink</p>

Ingredients

1 1/2 ounces (1 jigger) bourbon or other whiskey
1 tablespoon sweet vermouth
a dash of Angostura bitters
1 lemon twist for garnish
Ice cubes

Preparation

  1. In a small cocktail pitcher combine the bourbon, the vermouth, the bitters, and 1 cup ice cubes, stir the mixture well, and strain it into an Old-fashioned glass. Garnish with the lemon twist.

TagsCold DrinkBeveragesCocktailAlcoholBittersVermouthWhiskeyAmericanQuickEasy5 Ingredients or FewerNo-CookGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Ratatouille
A one-pot celebration of summer vegetables.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.