Name: Maple Sugar Ragamuffins
Cook time: 25 min
Total time: 1 hr
Yield: Makes 12 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon granulated maple sugar (see cooks' note, below); 1 tablespoon baking powder; 1/2 teaspoon salt; 5 tablespoons cold unsalted butter, cut into small pieces; 3/4 cup whole milk; 3/4 stick (6 tablespoons) unsalted butter, well softened; 1 cup granulated maple sugar (6 ounces); parchment paper

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Maple Sugar RagamuffinsRomulo Yanes

For a gentle boost of sweetness, these buttery biscuit roll-ups feature maple in both the dough and the filling.

Cooks' notes:

·Ragamuffins are best eaten immediately but can be made 1 day ahead and cooled completely, then kept in an airtight container at room temperature. Reheat in a 350°F oven before serving. ·Maple sugar is usually sold granulated, but if you find a brand sold as very large granules, pulse the sugar in a blender until it becomes more finely granulated.

Recipe notes

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