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Epicurious
Gourmet

Marinated Lamb Chops

4.0

(9)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

1/4 cup olive oil
1 tablespoon balsamic vinegar
4 garlic cloves, minced
8 frenched 1-inch-thick rib lamb chops (about 1 pound total)

Preparation

  1. Step 1

    In a small bowl whisk together oil, vinegar, garlic, and salt and pepper to taste. On a plate or in a shallow dish coat lamb chops on both sides with marinade and let marinate at room temperature, turning once, 30 minutes.

    Step 2

    Preheat broiler.

    Step 3

    Broil chops on rack of a broiler pan 2 inches from heat 7 minutes, turning after 5 minutes, for medium-rare meat.

TagsLamb ChopLambMeatGarlicRoot VegetableVegetableMainDinnerDairy FreeGluten FreeNut FreeEasyQuick30 Minutes or Less5 Ingredients or FewerWeeknight MealsBroilGourmet
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