Skip to main content
Epicurious
Bon Appétit

Mascarpone Filling

3.3

(2)

Mascarpone Filling
Christopher Testani

Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 cup mascarpone, room temperature
Pinch of kosher salt
1/2 cup heavy cream
1/3 cup powdered sugar

Preparation

  1. Step 1

    Using an electric mixer on low speed, beat mascarpone and salt in a large bowl. With motor running, gradually pour in cream. Increase speed to medium and beat in powdered sugar. Continue beating until mixture forms medium peaks.

  2. Do Ahead

    Step 2

    Filling can be made 1 day ahead. Cover and chill. Bring to room temperature before using.

TagsMascarponeCheeseDairyGluten FreeNut FreeMake AheadNo-CookElectric MixerChristmasBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.