Name: Mashed-Potato Casserole with Gouda and Bacon
Yield: Makes 6 to 8 servings
Ingredients: 6 slices thick-cut smoked bacon (preferably applewood-smoked); 3 large green onions (white and pale green parts only), finely chopped; 3 pounds russet potatoes, peeled, cut into 11/2-inch cubes; 3/4 cup sour cream; 1/3 cup whole milk; 1/4 cup (1/2 stick) butter; 2 cups (about 8 ounces) coarsely grated smoked Gouda, divided

Image may contain Food Pizza Bread and Plant

Mashed-Potato Casserole with Gouda and BaconJosé Picayo

A terrific side for roast pork loin or roast chicken. Smoky cheese and bacon are stirred into rich and creamy mashed potatoes. You can mash the potatoes with a regular masher or—even better—a ricer.

Recipe notes

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.