Name: Mashed Potatoes with Ranch Dressing
Yield: Makes 10-12 servings
Ingredients: 1/2 cup buttermilk; 1/2 cup mayonnaise; 3 tablespoons finely chopped fresh chives; 3 tablespoons finely chopped fresh Italian parsley; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder; 1/4 teaspoon freshly ground black pepper; 5 3/4 to 6 pounds russet potatoes, peeled, cut into 11/2-inch chunks; 1 tablespoon (or more) coarse kosher salt; 3/4 cup heavy whipping cream; 1/2 cup whole milk; 1/4 cup (1/2 stick) butter; Potato ricer

Image may contain Food Dessert Ice Cream Creme Cream and Plant

Mashed Potatoes with Ranch DressingElinor Carucci

Transfer pot with mashed potatoes to oven and rewarm uncovered until potatoes are heated through, about 10 minutes for freshly made potatoes or 30 minutes if potatoes are made ahead. Transfer mashed potatoes to large serving bowl. Drizzle with remaining dressing and serve.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.