Name: Mashed Sweet Potatoes with Maple Syrup
Yield: Makes 4 servings
Ingredients: 2 1/4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces; 1/4 cup (1/2 stick) butter; 2 tablespoons pure maple syrup; 1/2 teaspoon ground cardamom

Recipe information

Yield
Makes 4 servings

Ingredients

2 1/4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces

1/4 cup (1/2 stick) butter

2 tablespoons pure maple syrup

1/2 teaspoon ground cardamom

Preparation

Cook potatoes in pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot; mash. Mix in butter, syrup and cardamom. Season with salt and pepper.

TagsSweet Potato Potato Root Vegetable Vegetable Cardamom Herbs & Spices Side Dinner Gluten Free Nut Free Vegetarian Quick Easy Weeknight Meals 5 Ingredients or Fewer Thanksgiving Fall Bon Appétit

Recipe notes

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