Name: Matcha Coconut Ice Cream
Yield: 4 servings
Ingredients: 1 tablespoon high-quality matcha powder; 3 (14-ounce) cans full-fat coconut milk; 1/4 cup brown rice syrup or pure maple syrup; 2 tablespoons high-quality vodka; 1 teaspoon organic vanilla extract; Toppings: Natural sprinkles, dark chocolate chips, fresh mint, toasted coconut shavings (optional)

Image may contain Cutlery Spoon Creme Cream Food Dessert and Plant

Photo by Candice Kumai

This dairy-free ice cream is one of my favorite treats, especially in the summer! Infused with matcha and a touch of organic vanilla, it has a rich, sweet flavor. I like to top mine with delish add-ons like chocolate chips, coconut, mint, or—best of all—sprinkles!! (As a child of the eighties, I still believe that sprinkles are best on everything.)

Tip

Store leftover ice cream in an airtight container in the freezer for up to 3 weeks. Note that this recipe is best when served fresh!

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.