Skip to main content

Matcha-Mint Sparkler

Image may contain Vase Pottery Jar Potted Plant Plant Herbs Planter Drink Beverage Tea Mint and Green Tea
Photo by Chelsea Kyle, Food Styling by Katherine Sacks

Matcha in the morning, matcha at night, matcha all through the day! This lime-mint-matcha combo is a great morning or afternoon pick-me-up, or add a splash of rum for a bright and refreshing cocktail.

Cooks' Note

Matcha is available at Japanese markets and online.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 2

Ingredients

2 limes, divided
2 tablespoons sugar
3 tablespoons mint leaves, divided
2 teaspoons matcha (green tea powder)

Preparation

  1. Step 1

    Slice 1 lime in half, then slice 2 wedges from 1 half and reserve for garnish. Juice remaining 1½ limes to yield 2 Tbsp. juice. Combine lime juice, sugar, and 2 Tbsp. mint leaves in a measuring cup or cocktail shaker. Muddle mint with the back of a spoon. Let sit 5 minutes.

    Step 2

    Meanwhile, pour ½ cup water into a small bowl. Sift matcha through a fine-mesh sieve into water and whisk until smooth. Whisk matcha into mint mixture, then divide between 2 glasses filled with ice. Top with sparkling water. Garnish with lime wedges and remaining 1 Tbsp. mint.

Read More
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like hot honey chicken with peaches and a dirty martini spritz.
Just as great with coffee for breakfast as it is with amaro for dessert.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.