Name: Meat Loaf
Yield: Makes 6 servings
Ingredients: 1 1/2 pounds ground beef; 1 egg, beaten; 1 cup milk; 1 1/4 teaspoon salt; Pepper to taste; 1 cup bread crumbs; Gravy or tomato sauce

Recipe information

Yield
Makes 6 servings

Ingredients

1 1/2 pounds ground beef

1 egg, beaten

1 cup milk

1 1/4 teaspoon salt

Pepper to taste

1 cup bread crumbs

Gravy or tomato sauce

Preparation

In a large mixing bowl combine the beef and egg. Add the milk, mixing thoroughly. Add the salt, pepper, and bread crumbs. Shape into a loaf. Place the loaf in a lightly oiled glass pan. Bake at 350° for 1 hour or until the meat is brown and the inside is cooked. Serve with gravy or tomato sauce.

TagsMeatloaf American Ground Beef Beef Meat Main Dinner Nut Free Easy Weeknight Meals Oven Bake Cookbooks

Recipe notes

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