Name: Meat Loaf
Ingredients: 1 1/2 pounds of beef; 3 tablespoons Parmesan cheese; 2 eggs; Parsley; Salt and pepper; Worcestershire sauce; 1 onion, chopped; 1 garlic clove, crushed; Mix about 2 cups of bread crumbs with 3/4 cups of milk; Ketchup; Slices of red onion (keep intact so they are large disks); Red wine, eyeball it, about 1/2 cup (optional)

Editor's note: The recipe and introductory text below are from Amy Sedaris's I Like You: Hospitality Under the Influence. For Sedaris's tips on throwing a Halloween party, click here.

Meat loaf has a lot of variations so be creative and change it up.

Ingredients

1 1/2 pounds of beef

3 tablespoons Parmesan cheese

2 eggs

Parsley

Salt and pepper

Worcestershire sauce

1 onion, chopped

1 garlic clove, crushed

Mix about 2 cups of bread crumbs with 3/4 cups of milk

Ketchup

Slices of red onion (keep intact so they are large disks)

Red wine, eyeball it, about 1/2 cup (optional)

Preparation

Mix everything together in one big bowl. Mix it really well using your hands. Add as much ketchup as desired to this mixture. Form into a loaf or ring pan, or make a shape and bake it in a large pan. Top meat loaf with the red onions and bake for 45 minutes at 350 degrees F. You can substitute bacon slices for the onion. All ingredients can vary.

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TagsMeatloaf Red Wine Wine Alcohol Beverages American Ground Beef Beef Meat Parmesan Cheese Dairy Red Onion Onion Root Vegetable Vegetable Main Dinner Nut Free Easy Oven Bake Cookbooks

Recipe notes

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Île Flottante

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