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Bon Appétit

Meat Loaf Plus

By Carole Rodkey

3.1

(14)

Recipe information

  • Yield

    Serves 4

Ingredients

1 pound plus 2 ounces ground beef
1 cup herbed seasoned stuffing
2 eggs, beaten to blend
1/2 cup dry red wine
10 pimiento-stuffed olives, chopped
3 tablespoons minced fresh parsley
1 envelope onion soup mix
2 garlic cloves, minced
Salt and pepper

Preparation

  1. Preheat oven to 350°F. Combine all ingredients in large bowl. Mix thoroughly. Transfer mixture to greased 8 1/2x4 1/2-inch loaf pan. Bake until meat loaf shrinks from sides of pan and top is brown, about 1 hour. Turn out onto platter and serve.

TagsMeatloafAmericanGround BeefBeefMeatOliveMainDinnerEasyWeeknight MealsOven BakeBon Appétit
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