If you love ribs, it’s hard to break the habit of the classic barbecue profile of brown sugar, vinegar, and ketchup. Since we can’t easily find lamb ribs in Nashville, we cheat by dressing up pork ribs with Mediterranean herbs, garlic, and mustard. Serve the pork in lamb’s clothing with couscous, rice, garlicky white beans, tomatoes and fresh basil, Greek feta salad, pita bread, or anything inspired by any country that touches the Mediterranean—and anything other than sweet barbecue beans and traditional slaw.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.