Skip to main content
Epicurious
Parade

Melon Slush

By Sheila Lukins

3.6

(11)

Image may contain Drink Juice Beverage Plant and Orange Juice
Melon SlushAdrian Mueller

Recipe information

  • Yield

    Makes 4 servings

Ingredients

5 ice cubes, slightly crushed
4 cups cubed ripe cantaloupe
1/4 cup fresh orange juice

Preparation

  1. Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.

Nutrition Per Serving

Per serving: 60 calories
15 g carbohydrates
1 g protein
no fat or cholesterol
#### Nutritional analysis provided by Other
TagsAgua FrescaBeveragesCold DrinkCantaloupeMelonFruitOrangeCitrusBreakfastBrunchNonalcoholicDairy FreeGluten FreeBlenderSummerParade

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.