Meringue Topping

Name: Meringue Topping
Ingredients: 3 egg whites; 1/4 teaspoon cream of tartar; 6 tablespoons sugar; 1 teaspoon vanilla

December 14, 2011

Ingredients

3 egg whites

1/4 teaspoon cream of tartar

6 tablespoons sugar

1 teaspoon vanilla

Preheat oven to 350 degrees. Beat egg whites with cream of tartar and sugar until stiff. Add vanilla. Spread over pudding mix; completely seal around edge. Bake until desired brownness on top.

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