Michelada

Name: Michelada
Yield: Makes 1 serving
Ingredients: Lime wedge; Kosher salt; 1 1/2 ounces fresh lime juice; 1 ounce tomato juice; 1/2 ounce fresh orange juice; 1 teaspoon Worcestershire sauce; Hot sauce; Mexican lager

By The Bon Appétit Test Kitchen

April 5, 2013

"You'll find me drinking this cocktail—inspired by the best Michelada I ever had, at a dive bar in Austin—all summer long. Lime + salt + hot sauce = perfection." —Alison Roman, assistant food editor

Recipe information

Yield
Makes 1 serving

Ingredients

Lime wedge

Kosher salt

1 1/2 ounces fresh lime juice

1 ounce tomato juice

1/2 ounce fresh orange juice

1 teaspoon Worcestershire sauce

Hot sauce

Mexican lager

Preparation

Rub the rim of a pint glass with a lime wedge and dip in kosher salt; fill glass with ice. Add 1 1/2 ounces fresh lime juice, 1 ounce tomato juice, 1/2 ounce fresh orange juice, and 1 teaspoon Worcestershire sauce; season with hot sauce. Top off with cold Mexican lager and stir to combine.

TagsCocktail Alcohol Beverages Beer Mexican Latin American Lime Citrus Fruit Tomato Vegetable Orange Brunch Nut Free Easy Quick Bon Appétit

Recipe notes

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