Name: Mincemeat Muffins
Yield: Makes 12
Ingredients: 2 cups all purpose flour; 2/3 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 large eggs; 1/2 cup whole milk; 6 tablespoons (3/4 stick) unsalted butter, melted, cooled; 1 tablespoon grated orange peel; 2/3 cup purchased mincemeat from jar

Perfect for any holiday breakfast or brunch.

Recipe information

Yield
Makes 12

Ingredients

2 cups all purpose flour

2/3 cup sugar

1 tablespoon baking powder

1/4 teaspoon salt

2 large eggs

1/2 cup whole milk

6 tablespoons (3/4 stick) unsalted butter, melted, cooled

1 tablespoon grated orange peel

2/3 cup purchased mincemeat from jar

Preparation

Step 1
Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Mix first 4 ingredients in large bowl. Whisk eggs, milk, butter and orange peel to blend in medium bowl; whisk in mincemeat. Add to dry ingredients; stir until just blended. Divide batter among prepared cups.
Step 2
Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer to racks and cool slightly. Serve warm or at room temperature.

TagsMuffin Pastries Breakfast Brunch Nut Free Easy Baking Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!