If you're looking to end the meal on an intense decadent note, then this is the way to go. These are meant to be served fresh out of the oven so that the inside is still warm and runny. You can put the batter into the little cupcake tins earlier in the day and then refrigerate until you're ready to pop them into the oven toward the end of your meal. While you're waiting for the cakes to finish, clear the table and serve some tea or coffee. And don't worry, baking has never been easier. Just make sure to have all of your ingredients at room temperature before you start.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.