Decorate a batch (or two) of cupcakes with pig, mouse, monkey, or lion faces, or make a few of each animal for a sweet set. You can use most any cupcake flavor for these creatures; try banana-pecan cupcakes (page 41; nuts can be omitted) or roasted banana cupcakes (page 141) for the monkeys. Before adding the facial features, lightly mark the placement in the frosting with a round cookie cutter (or use a skewer or toothpick).
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.