Name: Minted Honeydew Limeade
Yield: Makes about 9 cups
Ingredients: 3-pound honeydew melon; 1 1/2 cups superfine granulated sugar; 1 3/4 cups fresh lime juice; 3 tablespoons chopped fresh mint leaves; 3 cups cold water; 1 cup ice cubes

Recipe information

Yield
Makes about 9 cups

Ingredients

3-pound honeydew melon

1 1/2 cups superfine granulated sugar

1 3/4 cups fresh lime juice

3 tablespoons chopped fresh mint leaves

3 cups cold water

1 cup ice cubes

Preparation

Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups. In a blender, purée melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice. Shake or stir limeade before serving.

TagsCold Drink Beverages Agua Fresca Mint Herbs & Spices Honeydew Melon Fruit Lime Citrus Nonalcoholic 5 Ingredients or Fewer Make Ahead No-Cook Blender Summer Gourmet

Recipe notes

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