Photo by Joseph De Leo, Food Styling by Lillian Chou
These easy miso-maple walnuts are crunchy, savory, a little sweet, and beautifully caramelized.
Recipe information
Yield
Makes 1¼ cups
Ingredients
1 Tbsp. white miso
1 Tbsp. ghee, at room temperature
½ tsp. maple syrup
⅛ tsp. fine sea salt
1¼ cups toasted walnut halves or toasted whole almonds
Preparation
Step 1
Preheat oven to 325°.
Step 2
Combine the miso, ghee, maple syrup, and salt in a small mixing bowl and stir to create a paste. Add the walnuts and toss until the nuts are well coated.
Step 3
Spread the walnuts on a parchment-lined rimmed baking sheet and bake for 10 to 13 minutes, or until caramelized.
Step 4
Cool to room temperature before serving. Store in an airtight container at room temperature for up to 1 week.
From The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie, © 2021. Reprinted with permission from Roost Books. Buy the full book from Roost Books, Bookshop, or Amazon.
Recipe notes
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