Name: Mix-and-Mash Root Vegetables
Yield: Serves 6
Ingredients: 1 pound turnips, peeled; 1 pound large carrots, peeled; 1 pound parsnips, peeled; 1/4 cup (1/2 stick) butter; Ground nutmeg

A simple and satisfying side dish.

Recipe information

Yield
Serves 6

Ingredients

1 pound turnips, peeled

1 pound large carrots, peeled

1 pound parsnips, peeled

1/4 cup (1/2 stick) butter

Ground nutmeg

Preparation

Cut vegetables into 1/2-inch pieces. Place in heavy medium saucepan. Add enough water to cover. Bring to boil. Cook until vegetables are tender, about 12 minutes; drain. Transfer to processor; add butter and process to coarse puree. (Alternatively, return vegetables to same pan; add butter and mash to coarse puree.) Season with nutmeg, salt and pepper and serve.

TagsCarrot Root Vegetable Vegetable Turnip Parsnip Side Dinner Gluten Free Nut Free Vegetarian 5 Ingredients or Fewer Quick Easy Simmer Food Processor Fall Winter Bon Appétit

Recipe notes

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