Skip to main content

Mixed Fruit Compote

3.5

(5)

Recipe information

  • Yield

    Serves 4

Ingredients

1/2 cup sugar
1/3 cup water
1/2 vanilla bean, split lengthwise
1 1/2 teaspoons fresh lime juice
2 cups assorted fresh fruit

Preparation

  1. Combine sugar and water in heavy small saucepan. Scrape seeds from vanilla bean into pan; add bean. Stir over low heat until sugar dissolves. Increase heat to high; boil 1 minute. Cool syrup. Transfer to bowl. Discard vanilla bean. Mix juice into syrup. Cover; chill until cold, at least 1 hour or overnight. Mix in fruit.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Like basil chicken stir-fry and “company-worthy” cod.
Turn humble onions into this thrifty yet luxe pasta dinner.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Grilling fish atop a bed of lemon slices is the key to not sticking.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.