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Mixed Vegetable Casserole

Recipe information

  • Yield

    serves 6

Ingredients

One 15-ounce can Veg-All, drained
One 8-ounce can sliced water chestnuts, drained
1 cup grated sharp cheese
1 cup chopped celery
3/4 cup mayonnaise
1 small onion, chopped
20 Ritz Crackers, crushed
2 tablespoons melted butter

Preparation

  1. Step 1

    In a large bowl, mix the Veg-All, water chestnuts, cheese, celery, mayonnaise, and onion; transfer to a greased casserole. Bake at 350 degrees for 30 minutes.

    Step 2

    Meanwhile, combine the cracker crumbs and butter. When the casserole has baked for 30 minutes, sprinkle it with the buttered crumbs and return it to the oven to brown.

Paula Deen's Kitchen Classics
TagsCasseroleSideDinnerEasyOven BakeCookbooks
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