Skip to main content

Mojito II

4.1

(24)

Recipe information

  • Yield

    Makes 1 drink

Ingredients

2 fresh mint sprigs
2 teaspoons sugar
2 tablespoons fresh lemon juice
1 1/2 ounces (1 jigger) light rum
Chilled club soda or seltzer water
Garnish: fresh mint sprig and lemon slices

Preparation

  1. Step 1

    In a tall glass with back of a spoon crush mint with sugar and lemon juice until sugar is dissolved and stir in rum. Add ice cubes and top off drink with club soda or seltzer water.

    Step 2

    Stir drink well and garnish with mint and lemon.

Epicurious Television
Read More
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like miso-peanut hibachi chicken and spring orzotto.
Like carrot farro salad and chicken paella.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.