Recipe information
Yield
Serves 1.
Ingredients
1 1/2 ounces gin
3/4 ounces orange juice
3 dashes Bénédictine
3 dashes grenadine
3 or 4 ice cubes
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A fancy-feeling dish that comes together in 20 minutes.
Crisp, buttery shell. Soft, flaky center. Cry!
This isn’t competing with a brownie. It’s in a class of its own.
Canned pumpkin, you shouldn’t have!
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.