Mule's Hind Leg

Name: Mule's Hind Leg
Yield: Serves 1.
Ingredients: 1/2 ounce gin; 1/2 ounce applejack; 1/2 ounce Bénédictine; 1/2 ounce apricot brandy; 1/2 ounce maple syrup; 3 or 4 ice cubes

August 20, 2004

Recipe information

Yield
Serves 1.

Ingredients

1/2 ounce gin

1/2 ounce applejack

1/2 ounce Bénédictine

1/2 ounce apricot brandy

1/2 ounce maple syrup

3 or 4 ice cubes

Preparation

Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

TagsCocktail Alcohol Beverages Gin Quick Easy No-Cook House & Garden

Recipe information

Ingredients

Preparation

Recipe notes