Recipe information
Yield
Serves 1.
Ingredients
1/2 ounce gin
1/2 ounce applejack
1/2 ounce Bénédictine
1/2 ounce apricot brandy
1/2 ounce maple syrup
3 or 4 ice cubes
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
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This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
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