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Nectarine Almond Frangipane Tart

4.5

(5)

This gorgeous dessert is a not-too-sweet symphony of nectarines and almonds. With its juicy fruit, creamy filling, and intense, slightly sticky glaze, all nestled into a crunchy, nutty crust, it would please any tart lover.

Cooks' notes:

· Pears, without almond crunch, can be roasted 1 day ahead and cooled completely, then chilled, covered (pears may discolor slightly). Reheat in a preheated 350°F oven, basting once with pan juices, 10 minutes.
· Almond crunch can be made 4 days ahead and kept in an airtight container at room temperature.

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