Steaming bread in the slow cooker is a terrific, hassle-free way to bake bread of all kinds. Traditionally, the batter for this brown bread was poured into coffee cans and placed in deep kettles filled with water, then hung for hours over the fire to steam. Serve it with New England Baked Beans (opposite page) or toasted for breakfast with cream cheese.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.