New Orleans-Style BBQ Shrimp
3.5
(5)
New Orleans-Style BBQ ShrimpLinda Pulgiese, food styling by Chelsea Zimmer
For a dish that's easy to eat (and still has that classic barbeque-shrimp presentation), peel the shrimp, leaving the heads and tails on, before adding them to the sauce. If you leave the shrimp out, then you have a great New Orleans barbeque sauce recipe. Try substituting poached oysters for the shrimp.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
29 Easy Shrimp Recipes for Flavorful Dinners Without Fuss
Quick-cooking shrimp help get dinner on the table fast.Laissez les Bons Temps Rouler
Throw the best Mardi Gras party of your life with these New Orleans favorites.Our Best Barbecue Recipes
Pull out the white bread and toss the slaw—these smoky, sweet, tangy recipes for pork, beef, chicken, and shrimp barbecue are ready for your next backyard cookout.6 Creative (and Healthy) Recipes for the Weekend
This weekend’s menu features satisfying chickpea pancakes, a spicy noodle salad, and barbecue shrimp made without the barbecue.Our Best Cajun and Creole Recipes
Satisfy a big appetite the easy way with these Cajun and Creole classics.How to Score the Freshest, Tastiest Shrimp
"There's shrimp kabobs, shrimp Creole, shrimp gumbo. Pan-fried, deep-fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp…"
