Name: Olive-Oil Cake with Candied Orange
Cook time: 30 minutes
Total time: 5 hours
Yield: Makes 12 servings
Ingredients: 1 cup sugar; 3/4 cup orange blossom honey; 3 tablespoons green cardamom pods, crushed; 1 small orange, thinly sliced; 1/2 cup olive oil plus more for brushing; 1 cup all-purpose flour; 1/2 cup semolina flour (pasta flour); 1 1/2 teaspoons baking powder; 1 teaspoon ground cardamom; 1/2 teaspoon kosher salt; 1/4 teaspoon baking soda; 1/2 cup sugar, divided; 3 large eggs, separated; 2/3 cup plain whole-milk yogurt; 1 1/2 teaspoon grated orange zest; 1 teaspoon vanilla extract; Chopped unsalted pistachios, lightly toasted; **Ingredient Info:**Semolina flour (pasta flour) is available at better supermarkets and at Italian markets.; 9"-diameter springform pan

Image may contain Fruit Plant Citrus Fruit Food Produce and Grapefruit

Photo by John Kernick

A mild or fruity olive oil works best in this cardamom-scented cake. Just try not to eat all of the candied orange slices before the cake cools.

Recipe notes

See Related Recipes and Cooking Tips

How to Bake a Cake: 11 Tips for Perfect Cakes, Every Time
No dessert is quite as impressive as a beautifully baked and finished cake. Here's how to pull it off.
Seven Ways to Tell If Your Olive Oil Is Fake
Don't get ripped off.
5 New Ways to Use Olive Oil in Your Cooking
With so many flavorful olive oils on the market, it's time to stop thinking of the stuff as only good for sautéing.
6 New Things to Do with Winter Citrus
Produce people don't relish the winter, which is, in most parts of the country, a fruit and vegetable wasteland.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Recipe notes

How to Bake a Cake: 11 Tips for Perfect Cakes, Every Time

Seven Ways to Tell If Your Olive Oil Is Fake

5 New Ways to Use Olive Oil in Your Cooking

6 New Things to Do with Winter Citrus