The relatively large amount of salt in this bread is the secret to a full-flavored baguette.
GourmetOne-a-Day BaguetteAugust 20, 20044.0(100)Photo by ShutterstockArrowJump To RecipeSave StorySave this storyPrintThe relatively large amount of salt in this bread is the secret to a full-flavored baguette.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery113 of Our Best Bread RecipesSavory or sweet, 3-day project or 1-hour quick loaf, whatever kind of bread you want to bake, it's here.