Just like a great drop-cookie recipe, every home cook needs a fuss-free cake that can be mixed in a flash and is adaptable enough for layer cakes and cupcakes. One-Bowl Chocolate Cupcakes are so effortless, they don’t even warrant their own technique lesson; you simply combine dry ingredients and whisk in a few liquid ones. There is no need for an electric mixer, and best of all, you have to use only one bowl in the process.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
From oven risotto with crispy mushrooms to green curry vinegar chicken.
Like chicken thighs with cilantro rice and cheesy beef sliders.