Skip to main content
Epicurious
Bon Appétit

Orange and Banana Yogurt Smoothie

4.2

(15)

Image may contain Drink Juice Beverage Beer Alcohol Orange Juice and Plant

Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies.

Recipe information

  • Yield

    Serves 2

Ingredients

1 large banana, peeled, sliced, frozen
1 cup chilled orange juice
1/2 cup plain nonfat yogurt
4 ice cubes
1 tablespoon honey

Preparation

  1. Combine all ingredients in blender. Blend until smooth. Divide smoothie between 2 glasses and serve.

TagsSmoothieBeveragesBananaFruitOrangeCitrusYogurtDairyMainSnackBreakfastBrunchGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBlenderBon Appétit

See Related Recipes and Cooking Tips

Read More
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Butternut Pasta With Sausage and Dates
Yes, you can use the pre-cut squash.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.