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Bon Appétit

Orange-Marinated Olives

4.0

(14)

You can use any type of good-quality olive in this spicy dish, but an assortment of black and green olives looks particularly nice.

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 cup brine-cured olives (such as Kalamata and/or green olives)
1/4 cup fresh orange juice
1/4 cup olive oil
2 tablespoons very thin matchstick-size strips orange peel
2 garlic cloves, very thinly sliced
1/2 teaspoon (or more) dried crushed red pepper

Preparation

  1. Mix first 5 ingredients in small bowl. Season to taste with red pepper and salt. Cover and refrigerate overnight. (Can be prepared 4 days ahead. Keep refrigerated.)

TagsOliveOrangeCitrusFruitSnackGluten FreeDairy FreeNut FreeVeganVegetarian5 Ingredients or FewerNo-CookBon Appétit
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