This is a cross between a cookie and a crostata. Orange marmalade is one of the only fruit tart fillings that we don’t make from scratch because there are so many good versions of orange marmalade available in stores. Almond meal is available in the baking section of specialty food stores. If you can’t find it, grind fresh almonds in a food processor with a small amount of confectioners’ sugar until the almonds are the texture of fine meal. You will need a 3 1/4-inch round cookie cutter to make these.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.