Skip to main content
Epicurious
Cookbooks

Orange Salad

This is the most common Moroccan dessert; it is always appealing and perfect to serve after a rich meal.

Recipe information

  • Yield

    serves 4

Ingredients

6 large oranges
1 tablespoon orange blossom water
2 tablespoons confectioners’ sugar (optional)
To decorate: 1 teaspoon ground cinnamon

Preparation

  1. Step 1

    Peel the oranges, taking care to remove all the white pith. Cut into slices, remove any pips, and arrange in circles on a serving plate. Sprinkle with orange blossom water and confectioners’ sugar, if using.

    Step 2

    Just before serving, decorate with lines of ground cinnamon.

  2. variations

    Step 3

    Sprinkle with 1/3 cup walnuts, coarsely chopped, and 8 dates, coarsely chopped.

    Step 4

    Replace 3 of the oranges with blood oranges.

Arabesque
TagsFruit DessertDessertMoroccanNorth AfricanAfricanOrangeCitrusFruitDairy FreeGluten FreeNut FreeVeganQuickEasy5 Ingredients or FewerNo-CookCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.