Orange Syrup for Waffles, Pancakes, or Toast

Name: Orange Syrup for Waffles, Pancakes, or Toast
Yield: makes about 1 1/2 cups
Ingredients: 2 cups orange juice; 1/2 cup honey; 2 tablespoons (1/4 stick) butter

December 9, 2011

Recipe information

Yield
makes about 1 1/2 cups

Ingredients

2 cups orange juice

1/2 cup honey

2 tablespoons (1/4 stick) butter

Preparation

Step 1
Boil the orange juice in a medium saucepan and reduce it to 1 cup.
Step 2
Add the honey and butter. Stir well until all the ingredients are blended.
Step 3
Pour over pancakes, griddle cakes, waffles, or pastries for a company-pleasing trimming.

Great Food, All Day Long

TagsSauce Orange Citrus Fruit Breakfast Brunch Gluten Free Nut Free Vegetarian 5 Ingredients or Fewer Quick Easy 30 Minutes or Less Cookbooks

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!