Skip to main content
Epicurious
Cookbooks

Orange Syrup for Waffles, Pancakes, or Toast

Recipe information

  • Yield

    makes about 1 1/2 cups

Ingredients

2 cups orange juice
1/2 cup honey
2 tablespoons (1/4 stick) butter

Preparation

  1. Step 1

    Boil the orange juice in a medium saucepan and reduce it to 1 cup.

    Step 2

    Add the honey and butter. Stir well until all the ingredients are blended.

    Step 3

    Pour over pancakes, griddle cakes, waffles, or pastries for a company-pleasing trimming.

Great Food, All Day Long
TagsSauceOrangeCitrusFruitBreakfastBrunchGluten FreeNut FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessCookbooks
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.