Name: Oriental Cucumber Salad
Yield: Serves 2 to 4
Ingredients: 1 1/2 cucumbers, peeled, chopped; 1 teaspoon salt; 1 jalapeño chili, seeded, minced; 2 tablespoons rice vinegar; 2 tablespoons oriental sesame oil; 1 tablespoon soy sauce; 2 teaspoons sugar

Recipe information

Yield
Serves 2 to 4

Ingredients

1 1/2 cucumbers, peeled, chopped

1 teaspoon salt

1 jalapeño chili, seeded, minced

2 tablespoons rice vinegar

2 tablespoons oriental sesame oil

1 tablespoon soy sauce

2 teaspoons sugar

Preparation

Step 1
Place cucumbers in medium bowl. Sprinkle with salt. Toss. Chill 1 hour.
Step 2
Drain cucumbers and return to bowl. Combine remaining ingredients in another bowl. Pour over cucumbers and toss to coat. (Can be prepared 1 day ahead. Refrigerate.)

TagsCucumber Vegetable Jalapeño Chile Side Dinner Lunch Dairy Free Make Ahead No-Cook Bon Appétit

Recipe notes

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