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Epicurious
Gourmet

Oven-Fried Potato Chips with Thyme

2.5

(2)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

6 tablespoons vegetable oil
3 russet (baking) potatoes (about 1 1/2 pounds)
1 1/2 teaspoons dried thyme, crumbled

Preparation

  1. Step 1

    Preheat oven to 400°F.

    Step 2

    Brush 2 large baking sheets well with some oil.

    Step 3

    Peel potatoes and with a mandoline or other hand-held slicing device cut length-wise into 1/8-inch-thick slices. Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil.

    Step 4

    Bake potatoes in middle of oven until golden, 12 to 15 minutes, and while still warm transfer with a metal spatula to racks. Sprinkle with thyme and salt to taste. Chips may be made 3 days ahead. Cool chips completely and keep in an airtight container at room temperature.

TagsAmericanRusset PotatoPotatoRoot VegetableVegetableThymeHerbs & SpicesSnackNut FreeDairy FreeGluten FreeVeganVegetarianEasyMake AheadOven BakeSuper BowlGourmet
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