Pan Fried Pepper Steak
This recipe sponsored by Black Swan Vineyards
Recipe information
Yield
Serves 4
Ingredients
Ingredients:
Preparation
Method:
Step 1
Heat 2 Tbs olive oil and the butter in a pan. When the butter starts to bubble,season the steaks liberally with salt and black pepper and add to pan. Reduce heat to medium. Turn steaks after about 4 minutes and cook a further 2 minutes on the other side, or cook to your liking. Remove steaks from pan.
Step 2
Add the shallots and garlic to the same pan and cook until translucent. Add the brandy and brined peppercorns and allow the alcohol to burn off.
Step 3
Add the stock, heat and maintain a simmer then return the steaks to the pan.
Step 4
Add the cream and allow it to melt through. Finish with a squeeze of lemon.
To serve:
Step 5
Place the iceberg lettuce quarters over 4 plates and dress with olive oil, a squeeze of lemon juice and sea salt.
Step 6
Place a piece of steak over each and finish with the sauce.
