Name: Pan-Roasted Asparagus with Thyme
Yield: Makes 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons extra-virgin olive oil; 5 large fresh thyme sprigs; 1 1/4 pounds slender asparagus spears, trimmed; Fleur de sel or coarse kosher salt

Recipe information

Yield
Makes 4 servings

Ingredients

1 tablespoon butter

2 tablespoons extra-virgin olive oil

5 large fresh thyme sprigs

1 1/4 pounds slender asparagus spears, trimmed

Fleur de sel or coarse kosher salt

Preparation

Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. Add asparagus in single layer; using tongs, toss to coat. Sauté, turning often, until crisp-tender and beginning to brown in spots, about 8 minutes. Sprinkle with fleur de sel and pepper and serve.

TagsAsparagus Vegetable Thyme Herbs & Spices Side Dinner Vegetarian Gluten Free Nut Free Keto 5 Ingredients or Fewer Quick Weeknight Meals Saute Spring Bon Appétit

Recipe notes

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