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Pancake Cake with Maple Cream Frosting

By Brent Ridge , Josh Kilmer-Purcell , and Sandy Gluck

3.9

(8)

Image may contain Food Bread Pancake Confectionery Sweets and Dessert
Pancake Cake with Maple Cream FrostingPaulette Tavormina

We admit that we have had cake for breakfast before. Who hasn't? But how about breakfast for dessert? This recipe came about when we accidentally made too much pancake batter on Sunday morning. It's our take on a thousand-layer cake. The pancakes can be made up to a day ahead and refrigerated. The cake can be assembled up to 2 hours ahead. Not feeling like dessert? Prepare the pancakes using only 2 tablespoons of sugar and have them for breakfast.

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