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Bon Appétit

Panna Cotta with Strawberries and Balsamic Vinegar

By Mario Batali

4.8

(64)

"As a fan of the television show 'Molto Mario,' " writes Melissa Raney Davidson of Upper Arlington, Ohio, "I was excited to have the opportunity to dine at one of chef Mario Batali's restaurants while I was in New York on business. The dinner I had at Pó in Greenwich Village was wonderful, and the panna cotta dessert was light and smooth — truly one of the best I've ever had."

The restaurant is under new ownership now, but they still serve a similar dessert. Here is chef Mario Batali's recipe.

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