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Papaya-Mint Sauce

4.4

(4)

Also nice over vanilla frozen yogurt.

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 large papaya, peeled, seeded, coarsely chopped (about 1 1/2 cups)
5 tablespoons sugar
3 tablespoons fresh lime juice
1 1/2 tablespoons coarsely chopped fresh mint

Preparation

  1. Puree all ingredients in processor until smooth. Transfer to bowl. Cover and refrigerate until ready to use. (Can be prepared 1 day ahead. Keep refrigerated.)

TagsSaucePapayaFruitMintHerbs & SpicesBrunchDinnerDairy FreeNut FreeGluten FreeVeganVegetarian5 Ingredients or FewerQuickEasyNo-CookFood ProcessorBon Appétit
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