Skip to main content

Papaya-Pineapple Smoothie

4.1

(4)

Recipe information

  • Yield

    Serves 2

Ingredients

1 cup diced peeled fresh or frozen pineapple
1 cup diced peeled seeded papaya
1 cup ice cubes
3/4 cup unsweetened pineapple juice
1/2 teaspoon vanilla extract
2 papaya slices (for garnish)
2 pineapple slices (for garnish)

Preparation

  1. Combine pineapple, papaya, ice cubes, pineapple juice, and vanilla in blender. Puree until smooth. Pour smoothie into 2 glasses. Top each smoothie with papaya and pineapple slices and serve.

Nutrition Per Serving

Per serving: calories
121; total fat
0; saturated fat
0; cholesterol
0; fiber
2 g
#### Nutritional analysis provided by Bon Appétit
Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.